A Qingdao Thanksgiving

We postponed our Church Thanksgiving dinner so more people would be able to attend. It didn't seem to matter much since we all taught on Tgiving anyway. We ordered tables on Monday and they came the morning of our dinner! Yay! Before this we just held food on our laps whenever we had a dinner.

Some things that were hard to find - Turkey!, pecans, jello, whipping cream, canned milk, pie pans, 9x13 pan, ovens for turkeys & pies (we have toaster ovens), cranberry sauce, and Jiffy corn bread mix. We finally managed to find or borrow everything except the Jiffy mix. We found an import place, but everything is very expensive - i.g., Jello cost me about $3.50 for a small pkg.

Two of our YSA girls (our Branch missionaries)

The three on the right are nonmember friends that they invited.

An overview of the dinner in our Sacrament meeting room. The beautiful ocean view is right out those glass windows.

The family in the foreground have an oven, so they agreed to cook the turkeys and two of the pies. The older couple (Akiyoshis) at the back of the table are Japanese and just started coming to Church again.(That's cute Moko, who just agreed to be a VTer. And next to her is Mimi, the Fr Canadian who translates my English into Chinese for Moko who's learning Chinese. Crazy!)

The couple in the center is our Branch President and his wife - Dale and Joan Campbell, my next-door neighbors and Joan is one of my best friends. On the outside is Kirk and Midge Evans, our instructors from the BYU training we received last summer. They are traveling around China visiting each of the 80 BYU China Teachers. They will also be at our Hong Kong training conference in January.

Two more couples who came over with me in August, the Murdocks in front and the Granvilles in back.

A wonderful Korean family living here. Hyun Ah is my 1st counselor in RS. Their son Terry (16)  is our translator in Sacrament meeting. Isn't she beautiful!

Shelley Zhang(Chinese) and Peter Hwang(Korean) and their two daughters.